Oct 27
Late as always, but here it is, another item into my FFWD collection.
Hachis parmentier was pretty easy and based on quality components – the meat, the sausage, mashed potatoes and the Gruyère cheese, which I just can’t get enough.
Check out the others Hachis parmentier experiments.
And here comes my short photo story:
Your photography is just beautiful and your hachis parmentier looks delicious! Great blog!
Beautiful dish! I”m with you on Gruyere. Its something I always have on hand for a good ‘melt down’.
Trevor Sis. Boom.